Gluten Free Chapel Hill: Restaurant Review: McAlister's Deli

Monday, July 27, 2009

Restaurant Review: McAlister's Deli

Debbie's post at Gluten Free Durham reminded me that I meant to do a review on McAlister's. Earlier in the summer I went to the one in Durham at New Hope Commons, but there is also a McAlister's on Franklin Street.

Here is the list of gluten free options on the website:

Sandwiches without bread: Smoked Deli Turkey, Roast Beef, Corned Beef, Chicken Salad, and Tuna Salad.

Southwestern Roasted Corn Soup

Plain Baked Potato with (or without) butter

Sides: Mashed potatoes without gravy, potato salad, steamed broccoli & carrots, and fruit salad

Dressings and Extras: all cheeses, lite sour cream, all salad dressing, bacon, and bacon bits

Grilled chicken breast is not gluten free due to the seasoning.

When I went to McAlister's I got a baked potato with butter, cheese, bacon, and sour cream. I've only been once, but I'll certainly go again!

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.