Gluten Free Chapel Hill: Grocery Store Review: Kerr Drug

Saturday, November 7, 2009

Grocery Store Review: Kerr Drug

Kerr Drug opened this past week in the new East 54 shopping center. They have half an aisle with gluten/wheat free products. Some of the things I found included:

Green Mountain Gringo Salsa
Bob's Red Mill (xantham gum, rice flour, almond flour, cookie mix, brownie mix, etc.)
Gluten Free Pantry (bread mix, brownie mix, pie crust, pizza mix)
Pamela's cake mixes and frosting
Tinkyada pasta
Pamela's cookies
Envirokids rice bars
Kinnikinnick graham crackers and animal cookies
Majans Bhuja Cracker Mix
Glutino pretzels
Enjoy Life granola
Envirokids Leapin Lemurs and Gorilla Munch cereal
Larabars
And much more!

Go check it out soon! I was very impressed. Naturally Kerr is a new spin on the regular drug store!

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.