Gluten Free Chapel Hill: Restaurant Review: Spanky’s

Sunday, March 15, 2009

Restaurant Review: Spanky’s

Spanky’s Restaurant and Bar located at 101 E. Franklin Street is a place I often visit. I decided to call Spanky’s before going tonight so that I could have the most up-to-date gluten free info. The hostess who answered the phone was very knowledgeable. She told me that the ribs, barbeque plate, and hamburger without bun were all gluten free. I was told that customers often ask about gluten free options and I know from experience that servers are always very helpful. The hostess told me that any dish could be modified to be gluten free if I asked. Also, she offered to let me speak to the chef if I had a question about a certain dish. Tonight, as usual, I got the Carolina BBQ Plate with coleslaw. Just make sure to order fresh fruit instead of cornbread.

Spanky’s is open for lunch from 11 am to 4 pm seven days a week. The dinner hours are from 4 pm to 9:30 pm Sunday to Wednesday and 4 pm to 11 pm Thursday to Saturday.

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.