Gluten Free Chapel Hill: Update: Betty Crocker Gluten Free Mixes

Sunday, June 21, 2009

Update: Betty Crocker Gluten Free Mixes

I found the new Betty Crocker gluten free mixes in Chapel Hill today! The cookie, brownie, and devil's food cake mixes are at Food Lion across from Eastgate. The address is 1720 N. Fordham Blvd. At that location the mixes are $4.29 each.

4 comments:

Anonymous said...: Lauren,
I have a few different things I would like you to try that are gluten free. Stuffed shells and Manicotti. I would like your feed back before I buy it.
Thanks,
Darius
Email me a time and date that is good for you.
Darius@carmineschapelhill.com; June 24, 2009 at 2:17 PM
Anonymous said...: I found the same mixes (brownie mix for $3.99) in Cary at the Harris-Teeter at the intersection of High House & Highway 55; July 6, 2009 at 12:36 PM
Lauren said...: I just got a mix at the Meadowmont Harris Teeter today. It seems they're slow to roll out the new stuff. I did get Chocolate Chex at Kroger in Durham 2 weekends ago (Southwest Durham Dr., maybe) and they're yummy.; July 6, 2009 at 6:35 PM
jordynn said...: They have all three at the Harris Teeter in Carrboro, too (on Greensboro St.); September 21, 2009 at 7:50 PM

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.