Gluten Free Chapel Hill: Harris Teeter

Showing posts with label Harris Teeter. Show all posts

Saturday, June 20, 2009

Betty Crocker Gluten Free Mixes

I finally was able to find some of the Betty Crocker gluten free mixes! I found the cookie mix and brownie mix last night at Harris Teeter in Durham. The address is: 1125 W NC Highway 54. It's pretty close to the Chapel Hill border. The brownies are great! :-) That Harris Teeter didn't have the Strawberry or Chocolate Chex, but I'll check again soon. I've looked all over Chapel Hill and haven't found the mixes, Strawberry Chex, or Chocolate Chex. If you find them, let me know!

Monday, April 6, 2009

Honey Nut Chex Cereal Now at the Harris Teeter in Meadowmont

General Mills has recently announced that they will be reformulating a number of their cereals to be gluten free. You can read Zach’s post over at Gluten Free Raleigh for more details. I recently went to the Harris Teeter at Meadowmont and was very happy to find that the gluten free Honey Nut Chex is already on the shelves. I actually was not buying cereal, but the huge writing on the box caught my eye. The word is that the other cereals will be available by June 1.

Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.