Whole Foods Gluten Free Tour - March 22

Thursday, March 22nd

Gluten Free Tour

4:00-5:00 p.m. FREE!

Come learn about our large variety of Gluten Free products! One of our own Gluten Free Team Members will guide you through the store, offering tasty samples and suggestions. At the end of the tour you'll receive a gift bag including Gluten Free products for you to try at home. Space is limited so call Customer Service at 968-1983 to register!

http://wholefoodsmarket.com/stores/chapelhill/store-calendar#71624

Gluten Free Tour @ Whole Foods

Tuesday, September 27th

Gluten Free Tour 4:30-5:30 FREE!

If you are new to a Gluten-Free diet, or are just looking for new ideas, come meet as we'll show you all the options we have available to you! Our expert Gluten-Free baker, Lee Tobin, will be on hand to answer your questions and guide you through all the terms and products. The tour is free but space is limited, so call Customer Service (919-245-0065) to register today!

Whole Foods Market Gluten Free Tour - March 23rd

Wednesday, March 23rd at Whole Foods Market Chapel Hill.

Gluten Free Tour

6:30 p.m. FREE!

Are you or a family member eating the Gluten Free way? Come take a tour with our own master baker, Lee Tobin, to learn tips, techniques, and the health benefits of this diet. Sign up at Customer Service as space is limited!

Whole Foods Gluten Free Tour - 10/19/2010

Check out the Chapel Hill Whole Foods for an upcoming Gluten Free Tour!

Tuesday, October 19th
Gluten Free Tours!

2pm & 6pm FREE

If you suffer from gluten sensitivity or Celiac Disease, or you just want to know about our gluten-free products, then this tour is for you! We will show you where to find our various gluten-free options, as well as direct you to other resources. Along the way we will stop in our different departments to sample some yummy and satisfying gluten-free nibbles. Space is limited so we ask that you pre-register at our customer service desk.

Store Information
81 South Elliot Rd
Chapel Hill, NC 27514 USA
Phone 919.968.1983
Store hours:
7:00 a.m. to 9:00 p.m. seven days a week. Cafe hours: 7:00 a.m. to 9:00 p.m. seven days a week.

North Carolina Governor Declares May Celiac Disease Awareness Month

Media Release

North Carolina Governor Declares May Celiac Disease Awareness Month

• Triangle residents can participate in a gluten-free food drive at various locations or make a monetary donation to help stock the Food Bank of Central and Eastern North Carolina
• Bella Monica Italian Restaurant is hosting a six-course gluten-free dinner prepared by Vanessa Maltin, food and lifestyle editor for Delight Gluten-free Magazine
• A top food allergens poster is available for restaurants to download to educate their staff about these items, including gluten

Raleigh, N.C., USA, April 30, 2010 – The Gluten Free Raleigh Blog has announced Governor Beverly Perdue has declared May 2010 “Celiac Disease Awareness Month” in North Carolina. The Gluten Free Raleigh Blog and Pat Berger, leader of the North Raleigh Celiac Sprue Association (CSA) Support Group brought the petition to the Governor’s office regarding the awareness month.

Celiac Disease is a genetic autoimmune disease that affects one in 133 people in the United States. It interferes with the absorption of nutrients from food and can cause gastrointestinal and neurological issues, infertility, skin rashes and cancer. The only treatment for Celiac Disease is lifelong, strict adherence to a gluten-free diet.

“The Governor’s proclamation paves the way to further educate the community on Celiac Disease and helps to create a positive impact on the quality of life for people living with this condition,” said Zach Becker, creator of the Gluten Free Raleigh Blog. “It’s my goal to help raise awareness so those living with this disease can safely eat out at restaurants and have easier access to gluten-free food.”

In an effort to educate, raise awareness and give back to the community, there are a number of gluten-free events scheduled during the month of May.

• A gluten-free food drive will be held on Saturday, May 8 to benefit the Food Bank of Central and Eastern North Carolina. Special discounts at the drop off locations may be available in exchange for your donation. Bins are set up in each of these locations to accept the packaged gluten-free non-perishable food items:
o Rosie’s Plate – N. Person St., Raleigh
o Bella Monica Italian Restaurant – Edwards Mill Rd., Raleigh
o ZPizza – Falls of Neuse Rd., Raleigh and Cornerstone Dr., Cary
o Mellow Mushroom – W. Peace St., Raleigh
o Whole Foods Market, Raleigh – Wade Ave., Raleigh
o Earth Fare – Moncreiffe Rd., Raleigh
o Harmony Farms/Café Harmony – Creedmoor Rd., Raleigh

• A virtual food drive will be held all month to benefit the Food Bank of Central and Eastern North Carolina with gluten-free food. The link to donate can be located on the Gluten Free Raleigh Blog.

• On Sunday, May 16, beginning at 5 p.m., Bella Monica Italian Restaurant will host a six-course gluten-free dinner prepared by Vanessa Maltin, food and lifestyle editor for Delight Gluten-free Magazine and Corbett Monica, head chef at Bella Monica Italian Restaurant. They will be preparing dishes from Maltin’s gluten-free cookbook entitled The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian and Mexican Recipes. Copies of the cookbook will also be included. Tickets are required for this dining event and can be purchased by calling Bella Monica Italian Restaurant at 919-881-9778.

• The Gluten Free Raleigh Blog worked with Sofia Noble of the design firm This Is Beautiful to create a poster featuring all of the top food allergens, including gluten. This poster is now available for download in English and Spanish at the Gluten Free Raleigh Blog. Wake County restaurant owners may use it to educate their staffs about these foods.

“Research indicates there are approximately three million people living with Celiac Disease in the United States and of those, only about 120,000 have been diagnosed,” said Alice Bast, founder and president of the National Foundation for Celiac Awareness (NFCA). “It’s great to see North Carolina working to raise awareness about this disease so perhaps others can be accurately diagnosed by their doctors. Zach Becker and the entire North Carolina Celiac Disease community should be commended for their leadership and successful advocacy efforts.”


About Gluten Free Raleigh Blog
Zach Becker was diagnosed with Celiac Disease in May 2008. He founded the Gluten Free Raleigh Blog in August 2008 and has created similar blogs across the state. He has recruited writers for these blogs so gluten-free information in those communities can be shared. The blogs contain restaurant and grocery store reviews, summaries of national news as well as highlight local companies that cater to the gluten-free community. Becker is an advocate for those living with Celiac Disease in the Triangle and donates his time to educate the newly diagnosed, local restaurants and government leaders on this condition.