Gluten Free Chapel Hill: Chapel Hill, NC Bloggers Needed

Wednesday, January 21, 2009

Chapel Hill, NC Bloggers Needed

Live in Chapel Hill, NC?

Live the Gluten Free Lifestyle?

Interested in helping others in your city?

If you have any questions or interest writing about Chapel Hill, NC please email me.

4 comments:

Anonymous said...: Thanks for all you do to help us celiacs :) I live in Texas now, but my family still lives in Chapel Hill, so I visit your site frequently. Keep up the great work!
-Erin @ glutenfreewithapurpose.com; February 20, 2009 at 6:47 PM
Anonymous said...: Thank you very much! Glad to hear that my reviews help someone. :-); February 22, 2009 at 10:29 PM
Anonymous said...: AGREED!!! Keep up the good work! I visit Chapel Hill frequently and it is great to know of different places that accommodate people with celiacs! PS THE GLASS HALF FULL in Carrboro is a great restaurant where the waitresses and chefs are knowledgeable of GF meals and options. They have a flourless chocolate cake with marshmellow topping which is out of this world!!; April 18, 2009 at 10:24 PM
Lauren said...: Thank you! Flourless chocolate cake with marshmallow topping?! That sounds great!! I will have to go that restaurant and do a review. :); April 20, 2009 at 2:37 PM

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.