Gluten Free Chapel Hill: April 2012

Sunday, April 22, 2012

Squid's Restaurant, Market, and Oyster Bar

Last night, I was excited to find out that Squid's has a gluten free menu! I went with some friends not planning to eat because I had eaten dinner earlier. However, I saw on the menu that Squid's is a part of Spanky's and Mez that do have gluten free options. I asked about gluten intolerance and was given a menu.

There is a back to the menu as well that includes two dessert options (sorbet and creme brulee) along with other items. Celiacs are usually happy when there is ONE thing we can eat. I almost didn't know what to do when I saw all this! Please leave a comment if you have had or plan to have an experience at Squid's!

1201 Fordham Blvd - Chapel Hill, NC 27514
Telephone: (919) 942-8757 • Fax: (919) 929-0780
Email: squids@chapelhillrestaurantgroup.com

Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The US Department of Agriculture projects that the GF industries revenues will reach $1.7 Billion by 2010.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.